Baklava Cake at Sweet Patisserie, reimagines the classic Middle Eastern pastry in the form of a moist and fragrant cake. Each slice offers a delicate balance of sweetness and spice, making it the perfect indulgence for an afternoon treat or an elegant dessert to share.
Glazed with a shimmering blend of honey, rose water, and orange zest, the cake carries both floral and citrus notes that beautifully complement its tender crumb. Lightly spiced and never overly sweet, it delivers richness without heaviness, creating a dessert that feels both traditional and refined.
Whether paired with tea or coffee or served at gatherings, the Baklava Cake is a unique and memorable choice—an ode to heritage flavors, elevated for modern taste.
Baklava cake
Where baklava meets cake – rich, spiced, unforgettable.
Almond flour, Cake flour, Cardamom, Eggs, Milk or almond milk, Oil and Rose water