Bijaar Pistachio Cake from Sweet Patisserie is an inspired creation that blends heritage with flavor. Inspired by the province of Guilan, Iran, this cake honors the women who work its rice fields.
Made with finely ground pistachios and infused with cardamom, the sponge has a rich yet aromatic profile that sets it apart from ordinary cakes. The cake is topped with fresh raspberries, their tartness cutting beautifully through the richness. A silky crème légère completes the composition, adding elegance and lightness to every bite.