Our Kolompeh is a traditional Persian pastry from Kerman, Iran, celebrated for its flaky pastry shell and fragrant spiced filling. Made with wheat flour and oil, each cookie is filled with a naturally sweet mixture of dates and walnuts, delicately infused with cardamom, cinnamon, and cloves. With no added sugar, its sweetness comes entirely from the fruit itself, making it both wholesome and indulgent.
Often stamped with intricate patterns, Kolompeh is as beautiful as it is delicious. 
A true taste of Kerman’s heritage, Kolompeh connects food, culture, and artistry in every bite.