Sweet Patisserie new item for this Christmas season, Mont Blanc dessert. It features a delicate dacquoise base layered with silky chestnut Bavarian cream, all crowned with rich chestnut vermicelli and finished with a luxurious Marron glacé (candied chestnut) on top. This elegant French-inspired pastry offers the perfect balance of nutty sweetness and light, airy texture—an irresistible treat for chestnut lovers and a standout addition to any dessert table.