Our Rice Cookies (Nan-e Berenji) are one of the most traditional and beloved Persian cookies, known for their delicate, melt-in-your-mouth texture. Made with rice flour, these cookies are naturally light, gently sweetened, and rich in flavour without being overly sugary.
Often infused with a hint of rose water and decorated with poppy seeds, Rice Cookies carry a subtle floral fragrance and a softness that makes them unforgettable. They are a staple of Persian holiday tables, especially during Nowruz (Persian New Year), but are equally perfect for everyday enjoyment with tea or coffee.
At Sweet Patisserie Ottawa, we bake our Nan-e Berenji with care and authenticity, offering you a timeless cookie that embodies elegance, tradition, and comfort.
Rice Cookie (Nan-e Berenji)
Rice flour, rose water, and Persian elegance

